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Creamy Bacon Guacamole Dip for Every Occasion

Creamy Bacon Guacamole Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 4 strips of bacon
  • 1 lime juiced
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

Method
 

  1. Cook the bacon until crispy and drain on paper towels.
  2. Mash the avocados in a mixing bowl.
  3. Mix in the lime juice, sour cream, and garlic powder.
  4. Add chopped cilantro, salt, and pepper to taste.
  5. Crumble the cooked bacon into the mixture and fold gently to combine.
  6. Serve immediately, or refrigerate until ready to serve.