Ingredients
Method
- Brown the ground beef in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet, cooking until softened.
- Stir in the beef broth, milk, Worcestershire sauce, and elbow macaroni.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Once the pasta is tender, stir in the shredded cheese until melted.
- Season with salt and pepper to taste before serving.
