Prepare dandelion-infused oil by steeping dandelion flowers in a carrier oil of your choice for 4-6 weeks.

Melt shea butter and beeswax in a double boiler over low heat.

Once melted, remove from heat and slowly whisk in the dandelion-infused oil and essential oils if using.

Pour the mixture into molds and let it cool at room temperature until solidified.

Once hardened, carefully remove bars from molds and store in a cool, dry place.