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Crafting Rich and Creamy Homemade Mayonnaise

Homemade Mayonnaise made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white vinegar or lemon juice
  • 1 cup neutral oil such as canola or grapeseed
  • Salt to taste

Method
 

  1. Begin by preparing your equipment and ingredients.
  2. Add the egg, Dijon mustard, and vinegar (or lemon juice) into the blender jar.
  3. Start blending on a low speed, gradually incorporating the oil.
  4. Continue blending until the mayonnaise thickens and emulsifies.
  5. Season the mayonnaise with salt to taste.
  6. Transfer the mayonnaise to a clean jar and refrigerate.