Go Back

Crafting Homemade Pimento Cheese with Ease

Homemade Pimento Cheese made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 ounces sharp cheddar cheese grated
  • 4 ounces cream cheese softened
  • 4 ounces diced pimentos drained
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Method
 

  1. Grate the cheddar cheese and soften the cream cheese.
  2. In a mixing bowl, combine the grated cheddar and softened cream cheese.
  3. Add the diced pimentos and mayonnaise to the cheese mixture.
  4. Incorporate Worcestershire sauce, garlic powder, and cayenne pepper.
  5. Season with salt and pepper and mix thoroughly.
  6. Transfer to a serving dish and refrigerate for at least an hour.
  7. Serve with crackers, vegetables, or as a sandwich spread.