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Crafting Flavorful Dandelion Capers at Home

Dandelion Capers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 250 g dandelion buds
  • 500 ml white wine vinegar
  • 2 tbsp sea salt
  • 1 tbsp sugar
  • 2 cloves garlic crushed
  • 1 tsp black peppercorns

Method
 

  1. Harvest the dandelion buds carefully.
  2. Rinse the dandelion buds thoroughly.
  3. Blanch the buds in boiling water for 2 minutes.
  4. Prepare the pickling solution.
  5. Pack the blanched buds into sterilized jars.
  6. Pour the pickling solution over the buds.
  7. Seal the jars and let them sit.
  8. Refrigerate after opening.