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Crafting Delightful Homemade Ramen at Home

Homemade Ramen made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups chicken stock
  • 1 piece of kombu sea kelp
  • 1 cup bonito flakes katsuobushi
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 package fresh ramen noodles or dried, if necessary
  • Toppings of choice: sliced green onions soft-boiled eggs, sliced pork (chashu), nori (seaweed)

Method
 

  1. Prepare the broth by combining chicken stock, kombu, and bonito flakes in a large pot.
  2. Simmer the broth for 20 minutes, ensuring to remove the kombu after 10 minutes.
  3. Stir in soy sauce and miso paste, mixing until dissolved.
  4. Bring a separate pot of water to boil for your ramen noodles.
  5. Cook the noodles according to package instructions, then drain and rinse with cold water.
  6. Assemble your ramen by placing noodles in a bowl and ladling the hot broth over them.
  7. Add your preferred toppings like green onions, soft-boiled eggs, and sliced pork.
  8. Serve immediately and enjoy your homemade ramen finely crafted to your taste.