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Crafting Creamy Mac and Cheese with Flavorful Twists

Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup bread crumbs optional

Method
 

  1. Cook the macaroni.
  2. Make the roux.
  3. Add milk and thicken the sauce.
  4. Incorporate the cheese and seasonings.
  5. Combine macaroni and cheese sauce.
  6. Prepare for baking (optional).
  7. Bake until bubbly.
  8. Serve and enjoy.