Go Back

Crafting Comfort with 7 Can Soup Delight

7 CAN SOUP made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 can of diced tomatoes
  • 1 can of chickpeas
  • 1 can of corn
  • 1 can of green beans
  • 1 can of black beans
  • 1 can of vegetable broth
  • 1 can of mushrooms

Method
 

  1. Open all the canned ingredients.
  2. In a large pot, combine the vegetable broth and diced tomatoes.
  3. Add the chickpeas and black beans to the pot.
  4. Stir in the corn and green beans.
  5. Gently fold in the mushrooms.
  6. Bring the mixture to a simmer and cook for 15-20 minutes.
  7. Season the soup to taste with salt and pepper before serving.