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Crab and Shrimp Stuffed Salmon Delight

Crab and Shrimp Stuffed Salmon made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 salmon fillets 6 ounces each
  • 1/2 cup lump crab meat
  • 1/2 cup shrimp peeled and chopped
  • 1/4 cup cream cheese
  • 1/4 cup breadcrumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the filling by mixing crab meat, shrimp, cream cheese, breadcrumbs, Dijon mustard, parsley, lemon juice, salt, and pepper in a bowl.
  3. Slice a pocket into each salmon fillet, taking care not to cut all the way through.
  4. Stuff the salmon fillets with the crab and shrimp mixture, pressing gently to fill them evenly.
  5. Place the stuffed salmon fillets in a baking dish, drizzle with olive oil, and season with salt and pepper.
  6. Bake the salmon for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from the oven and let rest for a few minutes before serving.