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Comforting Tater Tot Beef Casserole for Busy Nights

Tater Tot Beef Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 2 cups frozen tater tots
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add diced onions and minced garlic, cooking until soft.
  4. Stir in the cream of mushroom soup and milk, mixing well.
  5. Add Worcestershire sauce, salt, and pepper, stirring to combine.
  6. Pour the beef mixture into a greased casserole dish.
  7. Arrange tater tots on top of the beef mixture.
  8. Bake in the preheated oven for 30–35 minutes, or until the tots are golden brown.
  9. Let the casserole cool for a few minutes before serving.