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Comforting Chicken and Rice Soup with Fresh Herbs

Chicken and Rice Soup with Herbs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 whole rotisserie chicken
  • 1 cup long-grain white rice
  • 8 cups chicken broth
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ¼ cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Shred the rotisserie chicken.
  2. Sauté the aromatics.
  3. Add garlic and herbs.
  4. Pour in the chicken broth.
  5. Incorporate the rice.
  6. Simmer until rice is tender.
  7. Stir in the shredded chicken.
  8. Season and add fresh herbs.