Go Back

Comforting Carrot Soup for Every Season

Carrot Soup made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound carrots peeled and chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh herbs optional, like parsley or thyme

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the chopped carrots to the pot and stir to combine.
  5. Pour in the broth and bring the mixture to a boil.
  6. Reduce the heat and simmer until the carrots are tender, about 20-25 minutes.
  7. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  8. Season with salt and black pepper to taste, and stir in any fresh herbs if desired.
  9. Serve hot, garnished with additional herbs or a drizzle of olive oil if desired.