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Comfort in a Bowl: The Allure of White Chili

White Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1 can 4 oz diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Chopped cilantro for garnish

Method
 

  1. Prepare the Chicken
  2. Sauté the Aromatics
  3. Add the Spices
  4. Combine Ingredients
  5. Simmer the Chili
  6. Incorporate the Chicken
  7. Finish with Dairy
  8. Serve with Toppings