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Comfort in a Bowl: Pot Lasagna Soup Recipe

Pot Lasagna Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 15-ounce cans crushed tomatoes
  • 4 cups beef broth
  • 2 teaspoons dried Italian herbs
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

  1. Brown the ground beef in a large pot over medium heat.
  2. Add the diced onion and garlic; sauté until softened.
  3. Stir in crushed tomatoes, beef broth, and Italian herbs; bring to a boil.
  4. Add the broken lasagna noodles; reduce heat and simmer.
  5. In a separate bowl, combine ricotta and half of the mozzarella; set aside.
  6. Once the noodles are tender, ladle the soup into bowls and top with the cheese mixture.
  7. Sprinkle with fresh basil before serving.