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Colorful Chinese Chicken Salad for Fresh Meals
Chinese Chicken Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
2
cups
cooked chicken
shredded
4
cups
mixed greens
romaine, spinach
1
cup
shredded carrots
1
cup
Napa cabbage
thinly sliced
1/2
cup
red bell pepper
thinly sliced
1/4
cup
green onions
sliced
1/4
cup
slivered almonds
1/4
cup
sesame dressing
1
tablespoon
soy sauce
1
teaspoon
sesame oil
Method
Prepare the chicken
Wash and dry the greens
Chop all vegetables
Combine the dry ingredients
Prepare the dressing
Toss the salad
Serve immediately