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Chili Lime Flank Steak for Bold Flavor Lovers

Chili Lime Flank Steak made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ lbs flank steak
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Chopped cilantro for garnish optional

Method
 

  1. Prepare the marinade.
  2. Marinate the flank steak.
  3. Preheat the grill or a skillet.
  4. Remove the steak from the marinade.
  5. Cook the steak.
  6. Rest the steak.
  7. Slice and serve.