Ingredients
Method
- In a mixing bowl, combine the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Combine wet and dry ingredients gently.
- Preheat your non-stick skillet or griddle.
- Pour small amounts of batter onto the skillet.
- Cook until bubbles form, then flip.
- Repeat cooking process for remaining batter.
- Stack pancakes and add toppings.
