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Caprese Stuffed Avocados: A Fresh Twist on a Classic

Caprese Stuffed Avocados made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze
  • Salt and black pepper to taste

Method
 

  1. Prepare the avocados by cutting them in half and removing the pit.
  2. In a mixing bowl, combine the cherry tomatoes, mozzarella, and torn basil.
  3. Drizzle balsamic glaze over the filling and season with salt and pepper.
  4. Spoon the filling into each avocado half, ensuring an even distribution.
  5. Serve immediately or chill briefly before serving.