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Bright and Fresh Spring Green Salad Creation

SPRING GREEN SALAD made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups mixed young greens
  • 1 cup cucumber sliced
  • 1 cup radishes thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/3 cup feta cheese crumbled
  • 1/4 cup toasted walnuts roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Prepare the greens
  2. Chop the vegetables
  3. Slice the red onion
  4. Toast the walnuts
  5. Assemble the salad
  6. Dress the salad
  7. Serve immediately