Go Back

BBQ Chicken Meets Apple Bread Pudding Delight

BBQ Chicken and Apple Bread Pudding made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded BBQ chicken
  • 4 cups day-old brioche or challah bread cubed
  • 2 cups chopped fresh apples
  • 1 cup milk
  • 4 large eggs
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ cup chopped pecans or walnuts optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and chopped apples.
  3. In another bowl, whisk together the eggs, milk, brown sugar, cinnamon, and salt until well combined.
  4. Pour the custard mixture over the bread and apples, gently folding to combine.
  5. Stir in the shredded BBQ chicken and nuts (if using).
  6. Transfer the mixture to a greased baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until set and golden brown on top.
  8. Allow it to cool slightly before serving.