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Baked Ziti with Spinach for a Cozy Family Meal

Baked Ziti with Spinach made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces ziti pasta
  • 2 cups fresh spinach chopped
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente.
  3. In a large bowl, combine cooked ziti, marinara sauce, ricotta cheese, spinach, garlic powder, salt, and pepper.
  4. Transfer half of the ziti mixture to a greased baking dish.
  5. Sprinkle half of the mozzarella and Parmesan cheese on top of the first layer.
  6. Add the remaining ziti mixture on top, then top with the remaining cheeses.
  7. Cover with foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
  9. Let it cool for a few minutes before serving.