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A Vibrant Spring Farro Salad Recipe to Savor

Spring Farro Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup farro
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Rinse the farro under cold water.
  2. In a pot, combine rinsed farro and vegetable broth.
  3. Bring to a boil, then reduce heat and simmer for 25 minutes.
  4. Drain any excess liquid and let the farro cool.
  5. In a large bowl, combine cooked farro with cherry tomatoes, cucumber, red onion, and parsley.
  6. In a small bowl, whisk together olive oil and balsamic vinegar.
  7. Drizzle the dressing over the salad and toss gently.
  8. Add crumbled feta and season with salt and pepper.
  9. Serve chilled or at room temperature.