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A Hearty Exploration of Dublin Coddle

Dublin Coddle made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 Irish pork sausages
  • 4 slices of unsmoked bacon
  • 4 large potatoes
  • 2 large onions
  • 4 cups chicken or vegetable stock
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients by slicing the onions and dicing the potatoes.
  2. In a large pot, brown the sausages and bacon over medium heat.
  3. Add the onions and garlic to the pot, cooking until softened.
  4. Stir in the potatoes, thyme, and pour in the stock.
  5. Season with salt and pepper, then bring to a gentle boil.
  6. Reduce the heat and let it simmer for approximately 45 minutes.
  7. Check for seasoning and adjust if necessary before serving warm.