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A Flavorful Take on Classic Chicken Piccata

Chicken Piccata made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 6 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers rinsed and drained
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Prepare the chicken breasts
  2. Dredge the chicken
  3. Heat the butter and oil
  4. Sear the chicken
  5. Remove the chicken and deglaze the pan
  6. Make the sauce
  7. Finish the sauce
  8. Return the chicken to the sauce
  9. Garnish and serve