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A Cozy Recipe for Classic Irish Bangers and Mash

Irish Bangers and Mash made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Irish bangers sausages
  • 2 pounds of potatoes
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • 1 large onion
  • 2 cups beef or chicken broth
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Method
 

  1. Cook the bangers.
  2. Prepare the mashed potatoes.
  3. Make the gravy.
  4. Thicken the gravy.
  5. Combine the potatoes.
  6. Serve the dish.