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Ingredients Method

Ingredients
  

  • 2 salmon fillets 6 oz each
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon dried thyme or oregano
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the spice blend by mixing the spices.
  2. Pat the salmon fillets dry and season.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook the salmon fillets, skin-side down first.
  5. Flip the salmon and cook for an additional 2-4 minutes.
  6. Remove from heat and let rest briefly before serving.