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Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, with juice
  • 1 cup vegetable or chicken broth
  • 2 teaspoons Creole seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper; sauté for 5 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the diced tomatoes with their juice and broth.
  5. Season with Creole seasoning and Worcestershire sauce; stir well.
  6. Allow the mixture to simmer for 10 minutes, uncovered.
  7. Add the shrimp and cook for 5–7 minutes until pink and opaque.
  8. Season with salt and pepper to taste before serving.
  9. Garnish with chopped parsley and serve hot over rice or with bread.